Description
In the heart of Luz Saint Sauveur, Morgan and Cédric will make you discover the cheeses of the Pyrenees in a welcoming, friendly, cosy place where it is good to be with family, friends or lovers.
Mountain specialties are honored: cheese boards, charcuterie boards, tartiflette, raclette, Savoyard fondue, baked Camembert, and some divine surprises like the "tartitruite" or the Aubrac aligot.
For dessert, the homemade tiramisu is exceptional, the homemade ice creams... real nuggets.
